Steamed daylily flower (Hemerocallis fulva L.) protected cardiac and hepatic cells against ethanol induced apoptotic and oxidative damage，JOURNAL OF FOOD AND DRUG ANALYSIS SCI 2023 Sheng-Lei Yan、吳文慈(Wen-Tzu Wu)、蒙美津(Mei-Chin Mong)、殷湄晶(Mei-chin Yin)*
Aqueous extract prepared from steamed red Amaranth (Amaranthus gangeticus L.) leaves protected human lens cells against high glucose induced glycative and oxidative stress，JOURNAL OF FOOD SCIENCE, vol.86 pp.3686-3697 SCI 2021 Li-Wei Hsiao、Gregory J. Tsay、蒙美津(Mei-Chin Mong)、Wen-Hu Liu、殷湄晶(Mei-chin Yin)*
Oridonin attenuates chronic alcohol consumption induced oxidative, glycative and inflammatory injury in mice liver，IN VIVO, vol.35 pp.2141-2149 SCI 2021 Sheng-lei Yan、黃晉修(Chin-Shiu Huang)、蒙美津(Mei-Chin Mong)、殷湄晶(Mei-chin Yin)*
Combination of s-methyl cysteine and protocatechuic acid provided greater lipid-lowering and anti-inflammatory effects in mice liver against chronic alcohol consumption，Iranian Journal of Basic Medical Sciences, vol.24 pp.1146-1152 SCI 2021 Chun-Che Lin、楊雅甄(Ya-Chen Yang)、Chia-Yu Chen、殷湄晶(Mei-chin Yin)*
s-Ethyl cysteine, an amino acid derivative, attenuated cisplatin induced nephrotoxicity，AMINO ACIDS, vol.52 no.- pp.1181-1190 SCI 2020 Huey-Liang Kuo、蒙美津(Mei-Chin Mong)、Hung-Chih Chen、王智弘(Wang Zhi-Hong)、殷湄晶(Mei-chin Yin)*
Phytochemical profile and anti-diabetic benefits of two edible Amaranthus species，CyTA-Journal of Food, vol.18 no.1 pp.94-101 SCI 2020 楊雅甄(Ya-Chen Yang)、蒙美津(Mei-Chin Mong)、吳文慈(Wen-Tzu Wu)、王智弘(Wang Zhi-Hong)、殷湄晶(Mei-chin Yin)*
Oridonin, a natural diterpenoid, protected NGF-differentiated PC12 cells against MPP+- and kainic acid-induced injury，FOOD AND CHEMICAL TOXICOLOGY, vol.133 no.- pp.110765- SCI 2019 Kuan-Ho Lin、Chien-Yu Li、Yuan-Man Hsu、Chang-Hai Tsai、Fuu-Jen Tsai、Chih-Hsin Tang、Jai-Sing Yang、王智弘(Wang Zhi-Hong)、殷湄晶(Mei-chin Yin)*
Greater protective potent of s-methyl cysteine and syringic acid combination for NGF-differentiated PC12 cells against kainic acid-induced injury，International Journal of Medical Sciences, vol.16 pp.1180-1187 SCI 2019 I-ching Chou、蒙美津(Mei-chin Mong)、Chih-lung Lin、殷湄晶(Mei-chin Yin)*
Combination of carnosine and asiatic acid provided greater anti-inflammatory protection for HUVE cells and diabetic mice than individual treatments of carnosine or asiatic acid alone，FOOD AND CHEMICAL TOXICOLOGY, vol.126 no.- pp.192-198 SCI 2019 Yan Sheng-lei、王智弘(Wang Zhi-Hong)、蒙美津(Mong Mei-Chin)、楊雅甄(Yang Ya-chen)、殷湄晶(Mei-chin Yin)*
Anti-Diabetic Effects of Gynura Bicolor Aqueous Extract in Mice，JOURNAL OF FOOD SCIENCE, vol.84 no.- pp.1631-1637 SCI 2019 Pei-ying Pai、蒙美津(Mei-chin Mong)、楊雅甄(Ya-cheng Yang)、Yin-tso Liu、王智弘(Zhi-hong Wang)、殷湄晶(Mei-chin Yin)*
Content of nitric oxide and glycative compounds in cured meat products-Negative impact upon health，BioMedicine, vol.8 no.2 pp.28-33 Other 2018 楊雅甄(Ya-Chen Yang)、王智弘(Wang Zhi-Hong)、殷湄晶(Mei-chin Yin)*
Aqueous and ethanol extracts of daylily flower (Hemerocallis fulva L.) protect HUVE cells against high glucose，JOURNAL OF FOOD SCIENCE, vol.83 no.5 pp.1463-1469 SCI 2018 吳文慈(Wen-Tzu Wu)、蒙美津(Mei-Shin Mong)、楊雅甄(Ya-Chen Yang)、王智弘(Wang Zhi-Hong)、殷湄晶(Mei-chin Yin)*
Pteris multifida, Cortex phellodendri, and probiotics attenuated inflammatory status and immunity in mice with a Salmonella enterica serovar Typhimurium infection，BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, vol.82 no.5 pp.836-847 SCI 2018 殷湄晶(Mei-chin Yin)、Chiung-Hung Chang、Chiu-Hsian Su、Bi Yu、Yuan-Man Hsu(Yuan-Man Hsu)*
Asiatic acid and maslinic acid attenuated kainic acid-induced seizure through decreasing hippocampal inflammatory and oxidative stress，EPILEPSY RESEARCH, vol.139 no.- pp.28-34 SCI 2018 王智弘(Wang Zhi-Hong)、蒙美津(Mei-Shin Mong)、楊雅甄(Ya-Chen Yang)、殷湄晶(Mei-chin Yin)*
Aqueous extract of Gynura bicolor attenuated hepatic steatosis, glycative, oxidative and inflammatory injury induced by chronic ethanol consumption in mice，JOURNAL OF FOOD SCIENCE, vol.82 no.11 pp.2746-2751 SCI 2017 殷湄晶(Mei-chin Yin)、王智弘(Wang Zhi-Hong)*、Wen-hu Liu、蒙美津(Mei-Shin Mong)
Post-intake of s-Ethyl Cysteine and s-Methyl Cysteine Improved LPS-induced Acute Lung Injury in Mice，Nutrients, vol.8 no.- pp.507- SCI 2016 夏德椿(Te-chun Hsia)、殷梅津*
Advanced glycation end-products enhance lung cancer cell invasion and migration，INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, vol.17 no.- pp.1289- SCI 2016 夏德椿(Te-chun Hsia)、殷梅津*、蒙美津(Mei-Shin Mong)
Asiatic acid attenuated apoptotic and inflammatory stress in striatum of MPTP-treated mice，Food & Function, vol.7 pp.1999-2005 SCI 2016 趙佩君(Pei-chun Chao)、Hsiang-lin Lee、殷梅津*
Houttuynia cordata aqueous extract attenuated glycative and oxidative stress in heart and kidney of diabetic mice，EUROPEAN JOURNAL OF NUTRITION, vol.55 pp.845-854 SCI 2016 徐成金(Cheng-chin Hsu)、Hui-ting Yang、Jing-jing Ho、殷梅津*
Anti-diabetic effects of madecassic acid and rotundic acid，Nutrients, vol.7 pp.10065-10075 SCI 2015 徐媛曼(Yuan-Man Hsu)、Yi-chih Hung、Lihong Hu、Yi-ju Lee、殷梅津*
Maslinic acid protected PC12 cells differentiated by nerve growth factor against beta-amyloid induced apoptosis，JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.63 pp.10243-10249 SCI 2015 楊玉婉(Yu-wan Yang)、Chia-wen Tsai、蒙美津(Mei-Shin Mong)、殷梅津*
s-Ethyl Cysteine and s-Methyl Cysteine Protect Human Bronchial Epithelial Cells Against Hydrogen Peroxide Induced Injury，JOURNAL OF FOOD SCIENCE, vol.80 no.9 pp.2094-2101 SCI 2015 Te-chun Hsia、殷梅津*
Asiatic acid and maslinic acid protected heart via anti-glycative and anti-coagulatory activities in diabetic mice，Food & Function, vol.6 no.- pp.2967-2974 SCI 2015 Yi-chih Hung、Hui-ting Yang、殷梅津*
Anti-oxidative and anti-inflammatory protection of three triterpenic acids in normal human bronchial epithelial cells，JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.63 no.- pp.3196-3204 SCI 2015 Shih-ming Tsao、殷梅津*
Anti-apoptotic and anti-glycative effects of asiatic acid in brain of d-galactose treated mice，Food & Function, vol.6 no.- pp.542-548 SCI 2015 Pei-chun Chao、殷梅津*、蒙美津(Mei-Shin Mong)
Maslinic acid induces mitochondrial apoptosis and suppresses HIF-1alpha expression in A549 lung cancer cells under normoxic and hypoxic conditions，MOLECULES, vol.19 no.- pp.19892-19906 SCI 2014 Te-chun Hsia、Wen-hu Liu、Wen-wei Qiu、Jian Luo、殷梅津*
Inhibitory effects of maslinic acid upon human esophagus, stomach and pancreatic cancer cells，Journal of Functional Foods, vol.11 no.- pp.581-588 SCI 2014 Chun-che Lin、Sheng-lei Yan、殷梅津*
Protective effects of maslinic acid against alcohol-induced acute liver injury in mice，FOOD AND CHEMICAL TOXICOLOGY, vol.74 no.- pp.149-155 SCI 2014 Sheng-lei Yan、Hui-ting Yang、Hsiang-lin Lee、殷梅津*
Protocatechuic acid inhibits lung cancer cells by modulating FAK, MAPK, and NF-κB pathways，NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, vol.66 no.- pp.1331-1341 SCI 2014 Shih-ming Tsao、Te-chun Hsia、殷梅津*
Glycyrrhizic acid attenuated glycative stress in kidney of diabetic mice through enhancing glyoxalase pathway，MOLECULAR NUTRITION & FOOD RESEARCH, vol.58 no.- pp.1426-1435 SCI 2014 Zhi-hong Wang、謝承紘(Cheng-Hong Hsieh)、Wen-hu Liu、殷梅津*
Asiatic acid ameliorates hepatic lipid accumulation and insulin resistance in mice consuming high fat diet，JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.62 no.- pp.4625-4631 SCI 2014 Sheng-lei Yan、Hui-ting Yang、Yi-ju Lee、Chun-che Lin、Ming-hui Chang、殷梅津*
S-Methyl cysteine enhanced survival of nerve growth factor differentiated PC12 cells under hypoxic condition，Food & Function, vol.5 no.- pp.1125-1131 SCI 2014 Chun-lin Liu、Te-chun Hsia、殷梅津*
Three pentacyclic triterpenes protect H9c2 cardiomyoblast cells against high glucose induced injury，FREE RADICAL RESEARCH, vol.48 no.- pp.402-411 SCI 2014 Chien-yi Chan、蒙美津(Mei-Shin Mong)、Wen-hu Liu、Chun-yin Huang、殷梅津*
Dietary trans fats enhance doxorubicin-induced cardiotoxicity in mice，JOURNAL OF FOOD SCIENCE, vol.78 no.- pp.1621-1628 SCI 2013 蒙美津(Mei-Shin Mong)、Te-chun Hsia、殷梅津*
Preventive Effects of Ellagic Acid against Doxorubicin induced Cardio-toxicity in Mice，Cardiovascular Toxicology, vol.13 no.- pp.185-193 SCI 2013 Ming-cheng Lin、殷梅津*
Riboflavin at high doses enhances lung cancer cell proliferation, invasion and migration，JOURNAL OF FOOD SCIENCE, vol.78 no.- pp.343-349 SCI 2013 Hui-ting Yang、Pei-chun Chao、殷梅津(YIN, MEI-CHIN)*
Protective effects of Houttuynia cordata aqueous extract in mice consuming high saturated fat diet，Food & Function, vol.4 no.- pp.322-327 SCI 2013 Ming-cheng Lin、Pei-chun Hsu、殷梅津(YIN, MEI-CHIN)*
Anti-oxidative, anti-glycative and anti-apoptotic effects of oleanolic acid in brain of mice treated by D-galactose，EUROPEAN JOURNAL OF PHARMACOLOGY, vol.689 no.- pp.81-88 SCI 2012 Shih-jei Tsai、殷梅津(YIN, MEI-CHIN)*
Bioavailability, distribution and anti-oxidative effects of selected triterpenes in mice，JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.60 no.- pp.7697-7701 SCI 2012 殷梅津(YIN, MEI-CHIN)*、Ming-cheng Lin、蒙美津(Mei-Chin Mong)、林佳育(LIN CY)
Renal protective effects of extracts from fruit of guava (Psidium guajava L.) in diabetic mice，PLANT FOODS FOR HUMAN NUTRITION, vol.67 no.- pp.303-308 SCI 2012 林佳育(LIN CY)、殷梅津(YIN, MEI-CHIN)*
Anti-glycative and anti-inflammatory effects of protocatechuic acid in brain of mice treated by d-galactose，FOOD AND CHEMICAL TOXICOLOGY, vol.50 no.- pp.3198-3205 SCI 2012 Shih-jei Tsai、殷梅津(YIN, MEI-CHIN)*
Anti-coagulatory and Anti-inflammatory Effects of Astaxanthin in Diabetic Rats，JOURNAL OF FOOD SCIENCE, vol.77 no.2 pp.76-80 SCI 2012 Kung-chi Chan、Pei-Jain Pen、殷梅津(YIN, MEI-CHIN)*
Nuclear factor kappa B-dependent anti-inflammatory effects of s-allyl cysteine and s-propyl cysteine in kidney of diabetic mice，JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.60 no.- pp.3158-3165 SCI 2012 蒙美津(Mei-Chin Mong)、殷梅津(YIN, MEI-CHIN)*
Anti-inflammatory and Anti-fibrotic Effects of Naringenin in Diabetic Mice，JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.60 no.- pp.514-521 SCI 2012 Shih-Jei Tsai、黃晉修(Chin-Shiu Huang)、蒙美津(Mei-Chin Mong)、Wing-Yiu Kam、Hui-Ying Huang、殷梅津(YIN, MEI-CHIN)*
Trans Fatty Acids Enhanced beta-Amyloid Induced Oxidative Stress in Nerve Growth Factor Differentiated PC12 Cells，NEUROCHEMICAL RESEARCH, vol.37 no.1 pp.782-794 SCI 2012 Shih-jei Tsai、Wen-hu Liu、殷梅津(YIN, MEI-CHIN)*
Preventive and therapeutic effects of caffeic acid against inflammatory injury in striatum of MPTP-treated mice，EUROPEAN JOURNAL OF PHARMACOLOGY, vol.670 no.- pp.441-447 SCI 2011 Shih-jei Tsai、趙哲毅(Che-Yi Chao)、殷梅津(YIN, MEI-CHIN)*
Vitamins B status and anti-oxidative defense in patients with chronic hepatitis B or hepatitis C virus infection，EUROPEAN JOURNAL OF NUTRITION, vol.- no.50 pp.499-506 SCI 2011 Chun-che Lin、Wen-hu Liu、Zhi-hong Wang、殷梅津(YIN, MEI-CHIN)*
Inhibition of cell proliferation, invasion and migration by ursolic acid in human lung cancer cell lines，TOXICOLOGY IN VITRO, vol.25 no.- pp.1274-1280 SCI 2011 Chun-yin Huang、林佳育(LIN CY)、Chia-wen Tsai、殷梅津(YIN, MEI-CHIN)*
s-Allyl Cysteine, s-Ethyl Cysteine and s-Propyl Cysteine Alleviate beta-Amyloid, Glycative and Oxidative Injury in Brain of Mice Treated by D-galactose，JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.59 no.- pp.6319-6326 SCI 2011 Shih-jei Tsai、C. Perry Chiu、Hui-ting Yang、殷梅津(YIN, MEI-CHIN)*
Anti-glycative effects of protocatechuic acid in kidney of diabetic mice，JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.59 no.- pp.5117-5124 SCI 2011 林佳育(LIN CY)、Shih-jei Tsai、黃晉修(Chin-Shiu Huang)、殷梅津(YIN, MEI-CHIN)*
Protective effects of aqueous extract from pepino (Solanum muricatum Ait.) in diabetic mice，JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.91 no.- pp.1517-1522 SCI 2011 Cheng-chin Hsu、Yu-ru Guo、Zhi-hong Wang、殷梅津(YIN, MEI-CHIN)*
Antiangiogenic potential of three triterpenic acids in human liver cancer cells，JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.59 no.- pp.755-762 SCI 2011 Chun-che Lin、Chun-yin Huang、蒙美津(Mei-Chin Mong)、Chien-yi Chan、殷梅津(YIN, MEI-CHIN)*
Histidine and carnosine alleviated hepatic steatosis in mice consumed high saturated fat diet. European Journal of Pharmacology，EUROPEAN JOURNAL OF PHARMACOLOGY, vol.653 no.- pp.82-88 SCI 2011 蒙美津(Mei-Chin Mong)、趙哲毅(Che-Yi Chao)、殷梅津(YIN, MEI-CHIN)*
Anti-oxidative and Anti-inflammatory Protection from Carnosine in Striatum of MPTP-treated Mice，JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.58 no.- pp.11510-11516 SCI 2010 Shih-jei Tsai、Wei-wen Kuo、Wen-hu Liu、殷梅津(YIN, MEI-CHIN)*
Association of dietary AGEs with circulating AGEs, glycated LDL, IL-1 and MCP-1 levels in type 2 diabetic patients，EUROPEAN JOURNAL OF NUTRITION, vol.49 no.- pp.429-434 SCI 2010 Pei-chun Chao、Chien-ning Huang、Cheng-chin Hsu、殷梅津(YIN, MEI-CHIN)*
Effects of Protocatechuic Acid on Trans Fat Induced Hepatic Steatosis in Mice，JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.58 no.3 pp.10247-10252 SCI 2010 WEN-HU LIU、CHUN-CHE LIN、ZHI-HONG WANG、蒙美津(Mei-Chin Mong)、殷梅津(YIN, MEI-CHIN)*
s-Ethyl cysteine and s-propyl cysteine alleviate beta-amyloid induced cytotoxicity in nerve growth factor differentiated PC12 cells，JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.58 no.1 pp.7104-7108 SCI 2010 蔡世傑(Shih-Jei Tsai)、林佳育(LIN CY)、蒙美津(Mei-Chin Mong)、何茂旺(Mao-Wang Ho)、殷梅津(YIN, MEI-CHIN)*
長照與老人營養學 TF310127A (大學日間部 )【第113學年第1學期：A班】<br>長照與老人營養學旨在促使學生瞭解現今長期照護的理論、發展、服務內容及營養照顧，以及老年期之生理改變後的營養照顧需求。
專題暨實務討論(三) TF200074A (研究所碩士班 )【第113學年第1學期：A班】<br>專題討論之主題必須符合食品科學、保健、營養及生物技術領域，如食品發酵、食品加工、營養、機能性素材、分析及實務等相關領域。學生必須蒐尋及閱讀英文期刊論文、進行投影片製作、口頭報告。聽眾則於報告後進行分組討論，並上台進行提問。
專題暨實務討論(一) TF200072A (研究所碩士班 )【第113學年第1學期：A班】<br>專題討論之主題必須符合食品科學、保健、營養及生物技術領域，如食品發酵、食品加工、營養、機能性素材、分析及實務等相關領域。學生必須蒐尋及閱讀英文期刊論文、進行投影片製作、口頭報告。聽眾則於報告後進行分組討論，並上台進行提問。
美容與化妝品新知-4 GOG00448A (大學日間部 )【第113學年第1學期：A班】<br>闡述最新美容與化妝品科技世界觀，如國內外化粧品新的原料和製作技術開發和趨勢；並介紹醫學美容、化學、生命科學、生物學和彩妝學所發展出的機能性化妝品。