Impact of Vitamin D Receptor Genotypes on Taiwan Hallux Valgus，IN VIVO, vol.38 no.4 pp.1601-1608 SCI 2024 CHIEN-CHUNG KUO、蒙美津(Mei-Chin Mong)、楊雅甄(Ya-Chen Yang)、吳文慈(Wen-Tzu Wu)、CHIA-WEN TSAI(CHIA-WEN TSAI)*
Associations of Matrix Metalloproteinase-8 Genotypes to Renal Cell Carcinoma in Taiwan，ANTICANCER RESEARCH, vol.44 no.5 pp.1931-1938 SCI 2024 Cheng-Hsi Liao、吳文慈(Wen-Tzu Wu)、DA-Tian Bau(DA-Tian Bau)*
Association of Matrix Metalloproteinase-9 Genotypes With Lung Cancer Risk in Taiwan，ANTICANCER RESEARCH, vol.44 no.5 pp.1845-1852 SCI 2024 吳文慈(Wen-Tzu Wu)、Te-Chun Hsia(Te-Chun Hsia)*
The Contribution of DNA Ligase 4 Polymorphisms to Colorectal Cancer，IN VIVO, vol.38 no.1 pp.127-133 SCI 2024 Yang Deng、吳文慈(Wen-Tzu Wu)、Jian Gu(Jian Gu)*
Steamed daylily flower (Hemer ylily flower (Hemerocallis fulv ocallis fulva L.) pr a L.) protected car otected cardiac and diac and hepatic cells against ethanol induced apoptotic and oxidative damage，JOURNAL OF FOOD AND DRUG ANALYSIS, vol.31 no.4 pp.649-663 SCI 2023 Sheng-Lei Yan、吳文慈(Wen-Tzu Wu)、蒙美津(Mei-Chin Mong)、Mei-Chin Yin(Mei-Chin Yin)*
Impacts of Matrix Metalloproteinase 9 Genotypes on Renal Cell Carcinoma，IN VIVO, vol.37 no.6 pp.2452-2458 SCI 2023 Cheng-Hsi Liao、吳文慈(Wen-Tzu Wu)、WEN-SHIN CHANG(WEN-SHIN CHANG)*
Trends in energy and macronutrient intake among Taiwanese older adults in 1999-2000, 2005-2008 and 2013-2016 periods，BMC PUBLIC HEALTH SCI 2023 Chih-Hsueh Lin、Cheng-Chieh Lin(Cheng-Chieh Lin)*、吳文慈(Wen-Tzu Wu)
Ethanol Extracts of Rice Bran and Whole Grain Adlay Seeds Mitigate Colonic Inflammation and Damage in Mice with Colitis，Nutrients, vol.14 no.18 pp.3877- SCI 2022 Hui-Chen Lo、Yu-Hsin Chen、吳文慈(Wen-Tzu Wu)*
Polysaccharides of Grifola frondosa ameliorate oxidative stress and hypercholesterolaemia in hamsters fed a high-fat, high-cholesterol diet，JOURNAL OF PHARMACY AND PHARMACOLOGY, vol.74 no.9 pp.1296-1306 SCI 2022 吳文慈(Wen-Tzu Wu)、Tai-Hao Hsu、Woan-Ling Chen、Chueh-Ko Yang、Hui-Chen Lo(Hui-Chen Lo)*
Antihyperglycemic and Antioxidant Activities of Submerged Culture Mycelia and Broth of Caterpillar Mushroom Cordyceps militaris (Ascomycetes) in Diabetic Rats，INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, vol.23 no.1 pp.67-77 SCI 2021 吳文慈(Wen-Tzu Wu)、Tai-Hao Hsu、Hui-Chen Lo(Hui-Chen Lo)*
Development of indicators of the ageing-friendly city for Taiwan through a consensus of experts and the elderly，台灣公共衛生雜誌／Taiwan Journal of Public Health TSSCI 2020 Chia-Ing Li、Li-Na Liao、Tsai-Chung Li、Chih-Hsueh Lin、 Chiu-Shong Liu、Wen-Yuan Lin、Chi-Hsuan Lung、Hsueh-Chun Lin、Ying-Wei Wang、Shu-Nu Chang Lee、吳文慈(Wen-Tzu Wu)
Effects of Multi-Strain Probiotics on Immune Responses and Metabolic Balance in Helicobacter pylori-Infected Mice，Nutrients, vol.12 no.8 SCI 2020 Chun-Che Lin、Wei-Chiao Huang、Chiu-Hsian Su、Wei-De Lin、吳文慈(Wen-Tzu Wu)、Bi Yu、Yuan-Man Hsu
Phytochemical profiles and anti-diabetic benefits of two edible Amaranthus species，CYTA - Journal of Food, vol.18 no.1 pp.94-101 EI 2020 楊雅甄(Ya-Chen Yang)、蒙美津(Mei-Chin Mong)、吳文慈(Wen-Tzu Wu)、王智弘(Wang Zhi-Hong)、殷湄晶(Mei-chin Yin)
Fruiting Bodies of Chinese Caterpillar Mushroom, Ophiocordyceps sinensis (Ascomycetes) Alleviate Diabetes-Associated Oxidative Stress，INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, vol.22 no.1 pp.15-29 SCI 2020 吳文慈(Wen-Tzu Wu)、Tai-Hao Hsu、Chien-Hsing Lee、Hui-Chen Lof
Gynura bicolor aqueous extract attenuated H2O2 induced injury in PC12 cells，BioMedicine, vol.9 no.2 pp.38-45 Other 2019 楊雅甄(Ya-Chen Yang)、吳文慈(Wen-Tzu Wu)、蒙美津(Mei-Shin Mong)、王智弘(Wang Zhi-Hong)*
Effects of Chrysin on intestinal inflammation and gut microbiota in lipopolysaccharides-induced mice，FASEB JOURNAL, vol.33 no.1 SCI 2019 吳文慈(Wen-Tzu Wu)*、王智弘(Wang Zhi-Hong)
Aqueous and Ethanol Extracts of Daylily Flower (Hemerocallis fulva L.) Protect HUVE Cells Against High Glucose，JOURNAL OF FOOD SCIENCE, vol.83 no.5 pp.1463-1469 SCI 2018 吳文慈(Wen-Tzu Wu)、蒙美津(Mei-Shin Mong)、楊雅甄(Ya-Chen Yang)、王智弘(Wang Zhi-Hong)、殷梅津(Mei-chin Yin)*
Preventive Effects of Velvet Antler (Cervus elaphus) against Lipopolysaccharide-Induced Acute Lung Injury in Mice by Inhibiting MAPK/NF-κB Activation and Inducing AMPK/Nrf2 Pathways，Evidence-based Complementary and Alternative Medicine SCI 2018 Jui-Shu Chang、Hung-Jen Lin、鄧正賢(Jeng-Shyan Deng)、吳文慈(Wen-Tzu Wu)、黃世勳(Shyh-Shyun Huang)、黃冠中(Guan-Jhong Huang)*
The antioxidant activity and nitric oxide production of extracts obtained from the leaves of Chenopodium quinoa Willd，BioMedicine, vol.7 no.4 pp.24-28 Other 2017 陳曉鈴(Hsiao-ling Chen)、藍湘軫(Xiang-Zhen Lan)、吳彥儀(Yan-Yi Wu)、歐雨玟(Yu-Wen Ou)、陳宗祺(Tsung-Chi Chen)、吳文慈(Wen-Tzu Wu)
Caffeic acid and resveratrol ameliorate cellular damage in cell and Drosophila models of spinocerebellar ataxia type 3 through upregulation of Nrf2 pathway，FREE RADICAL BIOLOGY AND MEDICINE, vol.115 no.2018 pp.309-317 SCI 2017 巫玉琳(Yu-Ling Wu)、Jui-Chih Chang、Wei-Yong Lin、Chien-Chun Lia、Mingli Hsieh、Haw-Wen Chen、Tsu-Shing Wang、吳文慈(Wen-Tzu Wu)、Chin-San Liu、Kai-Li Liu(Kai-Li Liu)*
Fructo-oligosaccharide improved brain β-amyloid, β-secretase, cognitive function, and plasma antioxidant levels in d-galactose-treated Balb/cJ mice，NUTRITIONAL NEUROSCIENCE, vol.20 no.4 pp.228-237 2017 顏啟華(C-H Yen)、C-H Wang、吳文慈(Wen-Tzu Wu)、陳曉鈴(Hsiao-ling Chen)*
Effects of konjac glucomannan, inulin and cellulose on acute colonic responses to genotoxic azoxymethane，FOOD CHEMISTRY, vol.155 pp.304-310 SCI 2014 吳文慈(Wen-Tzu Wu)、楊連泉(Lien-Chuan Yang)、陳曉鈴(Hsiao-ling Chen)
Konjac glucomannan and inulin systematically modulated the antioxidant defense in rats fed a high-fat fiber-free diet，JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.59 pp.9194-9200 SCI 2011 吳文慈(Wen-Tzu Wu)、陳曉鈴(Hsiao-ling Chen)
Ameliorative effects of konjac glucomannan on human faecal beta-glucuronidase activity, secondary bile acid levels and faecal water toxicity towards Caco-2 cells，BRITISH JOURNAL OF NUTRITION, vol.105 pp.593-600 SCI 2011 吳文慈(Wen-Tzu Wu)、Han-Chung Cheng、陳曉鈴(Hsiao-ling Chen)
Effects of Konjac Glucomannan on Putative Risk Factors for Colon Carcinogenesis in Rats Fed a High-Fat Diet，JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.59 pp.989-994 SCI 2011 吳文慈(Wen-Tzu Wu)、陳曉鈴(Hsiao-ling Chen)
利用Caco-2/HT29-MTX共培養細胞模式探討白楊素和槲皮素維持腸道恆定的作用機轉-以發炎腸道組織和糞便細菌衍生的胞外囊泡為主 (111-2320-B-468-002-) 2022.08.01 ~ 2023.07.31 吳文慈(Wen-Tzu Wu)
膳食療養學 TF500033A (進修學士班 )【第113學年第1學期：A班】<br>膳食療養學課程旨在教授學生有關飲食與健康之關聯的基本知識，以及如何利用飲食來預防和管理疾病。學生將學習營養支持原則、疾病飲食建議等，以提供有效的營養諮詢和支持。
團體膳食設計與管理實驗 TF310163B (大學日間部 )【第113學年第1學期：B班】<br>學生將學習瞭解團體膳食製備的組織與流程，體驗各項團體膳食工作內容並從中汲取經驗，並且培養領導、計劃、組織、協調、溝通、合作及管理等能力。
團體膳食設計與管理 TF310162B (大學日間部 )【第113學年第1學期：B班】<br>學生能夠學習團體膳食製備的定義、目的及相關之菜單設計、採購、驗收、貯存、撥發、食材挑選、製備前處理與烹調、供應、餐食安全及衛生、品質管制、廚房設備及規劃、人事管理、行銷管理等工作內容。
膳食療養學(二) TF310128A (大學日間部 )【第113學年第1學期：A班】<br>膳食療養學課程旨在教授學生有關飲食與健康之關聯的基本知識，以及如何利用飲食來預防和管理疾病。學生將學習營養支持原則、疾病飲食建議等，以提供有效的營養諮詢和支持。
健康與生活-3 GOG00490A (大學日間部 )【第113學年第1學期：A班】<br>以健康促進為主軸，透過健康促進概念、常見疾病介壽與預防、傳染病介紹、心理衛生與鴨理調適、飲食營養與健康、運動體適能與健康、生活安全、事故傷害預防等面向，增進學生對健康的意義的理解及應用。