Polysaccharides of Grifola frondosa ameliorate oxidative stress and hypercholesterolaemia in hamsters fed a high-fat, high-cholesterol diet，JOURNAL OF PHARMACY AND PHARMACOLOGY, vol.74 no.9 pp.1296-1306 SCI 2022 吳文慈(Wen-Tzu Wu)、Tai-Hao Hsu、Woan-Ling Chen、Chueh-Ko Yang、Hui-Chen Lo(Hui-Chen Lo)*
Ethanol Extracts of Rice Bran and Whole Grain Adlay Seeds Mitigate Colonic Inflammation and Damage in Mice with Colitis，Nutrients, vol.14 no.18 pp.3877- SCI 2022 Hui-Chen Lo、Yu-Hsin Chen、吳文慈(Wen-Tzu Wu)*
Antihyperglycemic and Antioxidant Activities of Submerged Culture Mycelia and Broth of Caterpillar Mushroom Cordyceps militaris (Ascomycetes) in Diabetic Rats，INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, vol.23 no.1 pp.67-77 SCI 2021 吳文慈(Wen-Tzu Wu)、Tai-Hao Hsu、Hui-Chen Lo(Hui-Chen Lo)*
Development of indicators of the ageing-friendly city for Taiwan through a consensus of experts and the elderly，台灣公共衛生雜誌／Taiwan Journal of Public Health TSSCI 2020 Chia-Ing Li、Li-Na Liao、Tsai-Chung Li、Chih-Hsueh Lin、 Chiu-Shong Liu、Wen-Yuan Lin、Chi-Hsuan Lung、Hsueh-Chun Lin、Ying-Wei Wang、Shu-Nu Chang Lee、吳文慈(Wen-Tzu Wu)
Effects of Multi-Strain Probiotics on Immune Responses and Metabolic Balance in Helicobacter pylori-Infected Mice，Nutrients, vol.12 no.8 SCI 2020 Chun-Che Lin、Wei-Chiao Huang、Chiu-Hsian Su、Wei-De Lin、吳文慈(Wen-Tzu Wu)、Bi Yu、Yuan-Man Hsu
Phytochemical profiles and anti-diabetic benefits of two edible Amaranthus species，CYTA - Journal of Food, vol.18 no.1 pp.94-101 EI 2020 楊雅甄(Ya-Chen Yang)、蒙美津(Mei-Chin Mong)、吳文慈(Wen-Tzu Wu)、王智弘(Wang Zhi-Hong)、殷湄晶(Mei-chin Yin)
Fruiting Bodies of Chinese Caterpillar Mushroom, Ophiocordyceps sinensis (Ascomycetes) Alleviate Diabetes-Associated Oxidative Stress，INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, vol.22 no.1 pp.15-29 SCI 2020 吳文慈(Wen-Tzu Wu)、Tai-Hao Hsu、Chien-Hsing Lee、Hui-Chen Lof
Gynura bicolor aqueous extract attenuated H2O2 induced injury in PC12 cells，BioMedicine, vol.9 no.2 pp.38-45 Other 2019 楊雅甄(Ya-Chen Yang)、吳文慈(Wen-Tzu Wu)、蒙美津(Mei-Shin Mong)、王智弘(Wang Zhi-Hong)*
Effects of Chrysin on intestinal inflammation and gut microbiota in lipopolysaccharides-induced mice，FASEB JOURNAL, vol.33 no.1 SCI 2019 吳文慈(Wen-Tzu Wu)*、王智弘(Wang Zhi-Hong)
Aqueous and Ethanol Extracts of Daylily Flower (Hemerocallis fulva L.) Protect HUVE Cells Against High Glucose，JOURNAL OF FOOD SCIENCE, vol.83 no.5 pp.1463-1469 SCI 2018 吳文慈(Wen-Tzu Wu)、蒙美津(Mei-Shin Mong)、楊雅甄(Ya-Chen Yang)、王智弘(Wang Zhi-Hong)、殷梅津(Mei-chin Yin)*
Preventive Effects of Velvet Antler (Cervus elaphus) against Lipopolysaccharide-Induced Acute Lung Injury in Mice by Inhibiting MAPK/NF-κB Activation and Inducing AMPK/Nrf2 Pathways，Evidence-based Complementary and Alternative Medicine SCI 2018 Jui-Shu Chang、Hung-Jen Lin、鄧正賢(Jeng-Shyan Deng)、吳文慈(Wen-Tzu Wu)、黃世勳(Shyh-Shyun Huang)、黃冠中(Guan-Jhong Huang)*
The antioxidant activity and nitric oxide production of extracts obtained from the leaves of Chenopodium quinoa Willd，BioMedicine, vol.7 no.4 pp.24-28 Other 2017 陳曉鈴(Hsiao-ling Chen)、藍湘軫(Xiang-Zhen Lan)、吳彥儀(Yan-Yi Wu)、歐雨玟(Yu-Wen Ou)、陳宗祺(Tsung-Chi Chen)、吳文慈(Wen-Tzu Wu)
Caffeic acid and resveratrol ameliorate cellular damage in cell and Drosophila models of spinocerebellar ataxia type 3 through upregulation of Nrf2 pathway，FREE RADICAL BIOLOGY AND MEDICINE, vol.115 no.2018 pp.309-317 SCI 2017 巫玉琳(Yu-Ling Wu)、Jui-Chih Chang、Wei-Yong Lin、Chien-Chun Lia、Mingli Hsieh、Haw-Wen Chen、Tsu-Shing Wang、吳文慈(Wen-Tzu Wu)、Chin-San Liu、Kai-Li Liu(Kai-Li Liu)*
Fructo-oligosaccharide improved brain β-amyloid, β-secretase, cognitive function, and plasma antioxidant levels in d-galactose-treated Balb/cJ mice，NUTRITIONAL NEUROSCIENCE, vol.20 no.4 pp.228-237 2017 顏啟華(C-H Yen)、C-H Wang、吳文慈(Wen-Tzu Wu)、陳曉鈴(Hsiao-ling Chen)*
Effects of konjac glucomannan, inulin and cellulose on acute colonic responses to genotoxic azoxymethane，FOOD CHEMISTRY, vol.155 pp.304-310 SCI 2014 吳文慈(Wen-Tzu Wu)、楊連泉(Lien-Chuan Yang)、陳曉鈴(Hsiao-ling Chen)
Konjac glucomannan and inulin systematically modulated the antioxidant defense in rats fed a high-fat fiber-free diet，JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.59 pp.9194-9200 SCI 2011 吳文慈(Wen-Tzu Wu)、陳曉鈴(Hsiao-ling Chen)
Ameliorative effects of konjac glucomannan on human faecal beta-glucuronidase activity, secondary bile acid levels and faecal water toxicity towards Caco-2 cells，BRITISH JOURNAL OF NUTRITION, vol.105 pp.593-600 SCI 2011 吳文慈(Wen-Tzu Wu)、Han-Chung Cheng、陳曉鈴(Hsiao-ling Chen)
Effects of Konjac Glucomannan on Putative Risk Factors for Colon Carcinogenesis in Rats Fed a High-Fat Diet，JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.59 pp.989-994 SCI 2011 吳文慈(Wen-Tzu Wu)、陳曉鈴(Hsiao-ling Chen)
利用Caco-2/HT29-MTX共培養細胞模式探討白楊素和槲皮素維持腸道恆定的作用機轉-以發炎腸道組織和糞便細菌衍生的胞外囊泡為主 (111-2320-B-468-002-) 2022.08.01 ~ 2023.07.31 吳文慈(Wen-Tzu Wu)
保健生物技術 TF500225A (進修學士班 )【第112學年第2學期：A班】<br>本課程授課主要內容因為生物技術廣泛應用於食品工業，所以本課程以介紹基礎生物技術的原理，再介紹運用於食品工業的現況與未來發展，包括微生物、植物、動物，以及海洋生物等研究應用範疇，使學生瞭解基礎學理，並啟發他們深入研究探索的興趣。
臨床營養實習 TF310079A (大學日間部 )【第112學年第2學期：A班】<br>促使學生能夠藉由實務實習，來增進學生的營養專業知能，達到學用合一，並建立正確的職業倫理和服務態度，同時讓學生具備營養師專技高考之資格。
健康與生活 GRG00051H (大學日間部 )【第112學年第2學期：H班】<br>以健康促進為主軸，透過健康促進概念、常見疾病介壽與預防、傳染病介紹、心理衛生與鴨理調適、飲食營養與健康、運動體適能與健康、生活安全、事故傷害預防等面向，增進學生對健康的意義的理解及應用。